Step-by-Step Guide to Prepare Super Quick Homemade One-Pot Tomato Pasta with Fennel Sausage Meatballs

One-Pot Tomato Pasta with Fennel Sausage Meatballs.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. {Make ready 1 can of whole tomatoes (400 g).
2. {Get 120 g of penne or other short pasta (2 servings).
3. {Get 1/2 of onion, sliced thin.
4. {Make ready 1 clove of garlic.
5. {Get 1 of dried red chili or 1/2 tsp cayenne (optional).
6. {Get 1 tsp of salt.
7. {Take 3 Tbsp of grated Parmesan or other hard cheese.
8. {Prepare of [Fennel Sausage].
9. {Prepare 1/2 lb of fatty ground pork (about 200 g).
10. {Take 1 of small clove garlic, minced.
11. {Take 1 tsp of fennel seeds, lightly ground.
12. {Get 1 tsp of black peppercorns, crushed.
13. {Make ready 1 tsp of salt.
14. {Take 1 tsp of paprika powder.
15. {Take 2 tsp of red wine (optional).
16. {Get 1 Tbsp of cooking oil.

Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now..
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft..
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula..
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil..
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta..
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot..
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned..
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce..
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees..

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