Recipe of Favorite Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys mini meatloaf meatballs, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:

1. {Get of gluten-free bread made into crumbs.
2. {Get of Italian seasoning.
3. {Take of worcestershire sauce, see my profile for a gf recipe.
4. {Prepare of apple juice.
5. {Get of tomato puree.
6. {Take of each salt & pepper.
7. {Get of light coconut milk.
8. {Get of garlic, finely chopped.
9. {Prepare of bacon, finely chopped.
10. {Get of medium apple, grated.
11. {Take of medium onion, finely chopped.
12. {Get of pork mince / ground pork.
13. {Prepare of bacon, cut in half.
14. {Get of Sauce.
15. {Get of tomato ketchup.
16. {Prepare of brown sugar.
17. {Prepare of gf yellow mustard.

Instructions to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:

1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled.
2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins.
3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk.
4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture.
5. Lay 1 half slice of bacon across each hole in the muffin tins.
6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom.
7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball.
8. Bake for 40 - 50 minutes until cooked through.
9. So good you can just pick them up in your hand and eat them!.

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