How to Make Speedy Faux Meatballs?! with Thinly Sliced Pork

Faux Meatballs?! with Thinly Sliced Pork.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, faux meatballs?! with thinly sliced pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Faux Meatballs?! with Thinly Sliced Pork is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Faux Meatballs?! with Thinly Sliced Pork is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook faux meatballs?! with thinly sliced pork using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Faux Meatballs?! with Thinly Sliced Pork:

1. {Make ready 200 grams of Thinly sliced pork (belly).
2. {Take 1 tsp of each ★Sugar, Sake.
3. {Take 1 tbsp of ★Katakuriko.
4. {Make ready of ～Sauce～.
5. {Make ready 2 tbsp of ☆Sugar.
6. {Take 1 tbsp of each ☆Ketchup, Soy sauce, Sake, Mirin, Japanese Worcestershire-style sauce.
7. {Make ready 1 tsp of ☆Katakuriko.

Instructions to make Faux Meatballs?! with Thinly Sliced Pork:

1. The meat I used..
2. Dust the meat with the ★ sugar and sake. Leave to rest for a while, then sprinkle with 1 tablespoon of katakuriko. Form into small meatballs..
3. Put all the ingredients except the katakuriko in a pot and mix well. Add the katakuriko and dissolve. Heat over medium until thickened..
4. Pour 1 tablespoon of oil in a pan and roll the meat while stir frying for 5 minutes on medium to high heat. Then turn off the heat and let cook through in residual heat..
5. Coat well with the sauce and it's done!.
6. If you want to check if it's cooked through, break one piece to taste and check. The meat is sliced thinly, so it should be cooked through..
7. You can make this in just 10 minutes..
8. The process will go smoothly if you make the sauce while you season the meat at Step 2..
9. The meat will not fall apart even if you shake it because it is coated with katakuriko. Cooking the meat will make it shrink a little bit so keep that in mind for the size..
10. Arrangement with cheese inside I wrapped 1/4 of sliced cheese (non-melting type) in the meat..
11. ↑ I broke one with chopsticks The cheese is melted and rich..
12. The picks I used are called, PICK BUS You can store them lined up all nice and neatly..

So that is going to wrap this up for this special food faux meatballs?! with thinly sliced pork recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!