Easiest Way to Make Any-night-of-the-week Baked Kafta with Potatoes

Baked Kafta with Potatoes.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked kafta with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Kafta with Potatoes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Baked Kafta with Potatoes is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked kafta with potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Kafta with Potatoes:

1. {Get 1 kg of beef kafta.
2. {Prepare 5 of potatoes, peeled and cut into thick slices.
3. {Make ready 2 of large tomatoes, peeled and cut into thick slices.
4. {Get 1 of large onion, peeled and cut into slices.
5. {Make ready 3 tablespoons of tomato paste, dissolved into 1 1/2 cup water.
6. {Take 1 teaspoon of pomegranate syrup.
7. {Prepare of pepper to taste.
8. {Take of salt to taste.

Steps to make Baked Kafta with Potatoes:

1. Preheat oven to medium heat.
2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties.
3. In a baking pan, arrange the Kafta patties one next to the other..
4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes.
5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan..
6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out..
7. Additional tip: Served with white rice on the side..

So that's going to wrap it up for this special food baked kafta with potatoes recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!