Step-by-Step Guide to Make Favorite Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, meatballs in tomato and red wine sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Meatballs in tomato and red wine sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meatballs in tomato and red wine sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- {Get of ground pork and ground beef.
- {Prepare of tablspn tomato ketchup.
- {Make ready of breadcrumbs.
- {Prepare of egg.
- {Prepare of tspn bbq spice.
- {Prepare of tspn paprika.
- {Get of canned tomato.
- {Get of red wine(optional).
- {Prepare of water.
- {Take of yellow onion diced.
- {Prepare of garlic, minced.
- {Get of tblspn sunflower oil.
- {Prepare of Salt.
- {Prepare of tspn pepper.
Steps to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
- Pour the red wine to the sauce..
- Add the water to the sauce,and add the meatballs back..
- Cover with a lid to cook for extra 30minutes..
- Set aside and serve with a side dish of choice like rice, spaghetti..
So that is going to wrap this up for this special food meatballs in tomato and red wine sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!