How to Prepare Ultimate Meatballs, Rich Tomato sauce with Garlic Spaghetti

Meatballs, Rich Tomato sauce with Garlic Spaghetti.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. {Get of pack lean steak mince.
2. {Get of Dried Oregano.
3. {Prepare of Dried Basil.
4. {Make ready of Dried Thyme.
5. {Make ready of Bay.
6. {Take of Black pepper.
7. {Take of Plum tomatoes, chopped.
8. {Make ready of red pepper from a jar of roasted peppers, finely chopped.
9. {Prepare of sun-dried tomatoes, finely chopped.
10. {Make ready of onion, finely chopped.
11. {Get of Garlic, macerated or finely chopped.
12. {Take of Spaghetti or other pasta per person.
13. {Make ready of Garlic Oil.
14. {Get of Rapeseed Oil.
15. {Prepare of Salt.
16. {Get of Black Pepper.

Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan..
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out..
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed..
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!.

So that is going to wrap this up for this special food meatballs, rich tomato sauce with garlic spaghetti recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!