Step-by-Step Guide to Make Favorite Slow cooked Arrabbiata Meatballs

Slow cooked Arrabbiata Meatballs.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, slow cooked arrabbiata meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooked Arrabbiata Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Slow cooked Arrabbiata Meatballs is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. {Make ready of tinned chopped tomatoes.
2. {Take of chives.
3. {Prepare of red peppers.
4. {Make ready of water.
5. {Get of dried oregano.
6. {Get of crushed chilli flakes.
7. {Get of chicken stock cube.
8. {Prepare of pork sausage meat.
9. {Make ready of fennel seeds.
10. {Get of penoni regati pasta.

Steps to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..

So that is going to wrap this up for this exceptional food slow cooked arrabbiata meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!