Simple Way to Prepare Speedy Cavatappi in a Meat Sauce
Cavatappi in a Meat Sauce.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cavatappi in a Meat Sauce is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- {Take 3/4 pounds of beef meatballs see my recipes.
- {Make ready 3 quarts of water to boil pasta.
- {Prepare 1 tablespoon of salt to boil pasta.
- {Get 2 tablespoons of extra virgin olive oil to boil pasta.
- {Get 1-1/4 pounds of ground pork.
- {Take 1 pound of ground sirlion.
- {Get 1/2 pound of loose Italian sausage.
- {Take 2 quarts of spaghetti sauce see my recipes.
- {Make ready To taste of salt for the meats.
- {Take To taste of feta cheese crumbled up.
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.
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