Simple Way to Make Any-night-of-the-week Mom's stuffed meatballs(Kufteh tabrizi)

Mom's stuffed meatballs(Kufteh tabrizi). Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning.

Today, I'm going to prepare KOOFTEH TABRIZI - STUFFED MEATBALLS. Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Bring to a rolling boil over high heat.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, mom's stuffed meatballs(kufteh tabrizi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning.

Mom's stuffed meatballs(Kufteh tabrizi) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mom's stuffed meatballs(Kufteh tabrizi) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):

1. {Take 450 gram of minced meat.
2. {Take Half of cup dried split peas.
3. {Take of One-fourth cup uncooked rice.
4. {Take as needed of Pitted sour prunes.
5. {Take of Salt.
6. {Make ready of Black pepper.
7. {Take 1 of large onion, chopped.
8. {Make ready 2 table spoon of thick tomato paste.
9. {Take 1 of large tomato, cut to wedges.
10. {Get 1 of small onion, grated.
11. {Take 2 teaspoon of dried rosemary or mint.
12. {Get of Cooking oil.
13. {Make ready of Fresh herbs to serve(mint, rosemary, chives and red radish).
14. {Take 1 teaspoon of turmeric powder.
15. {Prepare Pinch of turmeric for rice.

Carefully lower a few kufteh at a time into the water, and. Kufteh Tabrizi are large, stuffed meatballs usually made with ground beef or lamb, split yellow peas, rice, and a variety of fresh herbs and spices. The filling enclosed in the meatballs mostly consists of nuts and dried fruits, and occasionally whole hard-boiled eggs. As the name suggests, they originated. 'Stuffed Meatballs', in Turkish 'İçli Köfte' is one of the most famous dishes of Antakya (Antioch) district of Hatay city. 'Stuffed Meatballs' is a very special dish that turns up at our tables mostly at family gatherings.

Steps to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left..
2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours..
3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil..
4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange.
5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot..
6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!.

It is also very popular in Middle Eastern countries such as Lebanon and it is called. Close up of Koofteh Tabrizi Large Meatballs Stuffed With Dried F. Kufteh Tabrizi (Persian: کوفته تبریزی‎), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas. کوفته تبریزی Tabrizi Stuffed Meatball Kufteh tabrizi / کوفته تبریزی Подробнее. fresh kufteh meat meatball nuts turmeric azerbaijan azeri food ball barberry beef bowl cooked cuisine dinner dish dried fruit dried plums food gourmet ground ground beef ground meat herb home made homemade hot iran iranian iranian food koofteh kufta lunch meal minced mint leaf nowruz persian.

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