Easiest Way to Prepare Homemade Kofta & Veg Skewers / Meatballs and Veg Skewers:

Kofta & Veg Skewers / Meatballs and Veg Skewers:.

Kofta & Veg Skewers / Meatballs and Veg Skewers:

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

  1. {Prepare of 🌻For Meatball:.
  2. {Get of beef keema (beef mince) chicken / mutton / lamb.
  3. {Get of Salt.
  4. {Get of Red chilli powder.
  5. {Take of Red chilli flakes.
  6. {Prepare of Garam masala.
  7. {Take of Roasted & grind cumin & coriander powder (zeera aur dhaniya).
  8. {Get of Ginger& garlic paste.
  9. {Get of Green chilli paste.
  10. {Take of Onion.
  11. {Prepare of Egg.
  12. {Make ready of Fresh bread crumbs.
  13. {Prepare of 🌻For veg.
  14. {Make ready of capsicums / bell pepper multicoloured cut into chunks.
  15. {Prepare of Onion cut into chunks.
  16. {Make ready of Tomatoes cut into chunks.
  17. {Take of Lemon.
  18. {Take of Wooden / metal skewers.

Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

  1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour..
  2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. Preheat a barbecue or griddle pan until very hot..
  3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred..
  4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita..

So that is going to wrap this up for this exceptional food kofta & veg skewers / meatballs and veg skewers: recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url