Recipe of Speedy Italian Chicken Meatballs
Italian Chicken Meatballs.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, italian chicken meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Chicken Meatballs is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Italian Chicken Meatballs is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian chicken meatballs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken Meatballs:
- {Get 1 of net 500 grams Ground chicken thigh and/or breast.
- {Prepare 100 grams of Lotus root.
- {Prepare 1 of Green onions or scallions.
- {Prepare 1 of ★Egg.
- {Make ready 2 tsp of ★Soy sauce.
- {Make ready 1 tsp of ★Sake.
- {Take 2 tsp of ★Grated ginger.
- {Get of For the sauce.
- {Prepare 1/4 of *Minced onion.
- {Get 4 tbsp of *Ketchup.
- {Prepare 2 tsp of * Pesto genovese (or fresh basil).
- {Make ready 1 of Tabasco (optional).
Steps to make Italian Chicken Meatballs:
- Mince the lotus root (but not too finely). Chop up the green onions into small pieces. Finely mince the onion for the sauce and soak in water..
- Put the ground chicken, lotus root, green onions, and seasonings in a bowl and mix well..
- Make bite-sized balls, heat some oil (not listed) in a frying pan, and fry the meat balls..
- While frying, pat dry the soaked onions with a paper towel. Mix with the ingredients to make the sauce..
- Sauce If you don't have pesto, finely chop up some fresh basil or use store-bought basil pesto..
- Or add minced garlic for fragrance. Add Tabasco to taste! It's great for adults who want that extra punch!.
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