Easiest Way to Make Quick Riced Potatoes and Meatball Gravy

Riced Potatoes and Meatball Gravy.

Riced Potatoes and Meatball Gravy

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, riced potatoes and meatball gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Riced Potatoes and Meatball Gravy is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Riced Potatoes and Meatball Gravy is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

  1. {Take of Riced potatoes.
  2. {Prepare of Yukon gold potatoes.
  3. {Get of water.
  4. {Take of evaporated milk.
  5. {Get of sour cream.
  6. {Make ready of salt.
  7. {Make ready of parsley flakes.
  8. {Make ready of butter.
  9. {Make ready of Parmesan cheese grated.
  10. {Get of Meatballs.
  11. {Make ready of ground sirloin.
  12. {Get of meatball spices see my recipe.
  13. {Get of grated parmesan cheese.
  14. {Take of panko breadcrumbs.
  15. {Take of Gravy.
  16. {Take of ground sirloin.
  17. {Make ready of flour.
  18. {Prepare of beef broth.
  19. {Get of pink Himalayan salt.
  20. {Take of ground black pepper.

Steps to make Riced Potatoes and Meatball Gravy:

  1. Peel and wash the potatoes. Cover with water and boil till fork tender..
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
  10. Add the meatball gravy and serve. I hope you enjoy!!!!.

So that's going to wrap it up for this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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