Steps to Prepare Quick Nappa Cabbage Corn and Meatballs Soup

Nappa Cabbage Corn and Meatballs Soup.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nappa cabbage corn and meatballs soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Nappa Cabbage Corn and Meatballs Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. {Make ready 1 of small cup of shredded corn.
2. {Get 6 of nappa cabbage leaves, slice.
3. {Prepare 10 of Asian meatballs, cut into several parts.
4. {Take 1 of green onion, slice.
5. {Get 2 of garlics, slice.
6. {Make ready as needed of Water.
7. {Take of Some salt.
8. {Prepare of Pepper.
9. {Take of Chicken powder.
10. {Get of Sugar.

Instructions to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil..
2. Then add the garlics. Let them fragrant..
3. Add the meatballs. Let them soften a bit..
4. Then add the nappa cabbage, corn and green onion. Stir again..
5. Add the seasonings in. Mix them and taste test..
6. Turn off the heat when everything is ready..

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