Steps to Make Super Quick Homemade Meatballs in Tomato Sauce - Great with Pasta
Meatballs in Tomato Sauce - Great with Pasta.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs in tomato sauce - great with pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs in Tomato Sauce - Great with Pasta is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Meatballs in Tomato Sauce - Great with Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook meatballs in tomato sauce - great with pasta using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:
- {Take 2 small of Eggplant (slim Japanese type).
- {Get 1/2 large of Onion.
- {Take 1 clove of Garlic.
- {Get 20 of Green beans (frozen are fine).
- {Get 300 grams of Ground pork.
- {Get 1 tsp of ◎ Soy sauce.
- {Get 2 tsp of ◎ Sake.
- {Take 1 of ◎ Salt and pepper.
- {Make ready 2 tsp of ◎ Sesame oil.
- {Prepare 2 tbsp of Olive oil.
- {Take 1 of ※ Red chili peppers.
- {Get 1/2 tsp of □ Soy sauce.
- {Prepare of For the tomato sauce:.
- {Make ready 1 can of Canned cut tomatoes.
- {Prepare 2 tsp of △ Soup stock granules.
- {Prepare 2 tbsp of △ Ketchup.
- {Prepare 2 tbsp of △ Japanese Worcestershire-style sauce.
- {Make ready 2 tbsp of △ Milk.
- {Take 1 of to 2 tablespoons △ Honey.
- {Make ready 1 dash of △ Salt and pepper.
- {Get 1 tsp of △ Instant coffee.
- {Take 1 of leaf △ Bay leaf (optional).
Instructions to make Meatballs in Tomato Sauce - Great with Pasta:
- Slice the eggplants and soak in water to get rid of the bitterness..
- Mince the onion and garlic. Cut the green beans in half..
- In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls..
- Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat..
- When the meatballs have browned....
- Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp)..
- Add the canned tomatoes....
- Add the △ ingredients..
- When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened..
- Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy..
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