Steps to Make Homemade Classic Swedish meatballs

Classic Swedish meatballs.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, classic swedish meatballs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Classic Swedish meatballs is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Classic Swedish meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have classic swedish meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Classic Swedish meatballs:

1. {Get 400 g of lean pork.
2. {Get 1 of egg, beaten.
3. {Take 1 of small onion.
4. {Take 85 g of fresh white breadcrumbs.
5. {Make ready 1 tbsp of finely chopped dill.
6. {Make ready 1 tbsp of each olive oil and butter.
7. {Take 2 tbsp of plain flour.
8. {Get 400 ml of hot beef stock (cube is fine).

Steps to make Classic Swedish meatballs:

1. In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning..
2. For the meat into small meatballs about the size of walnuts. This should give around 20..

So that is going to wrap it up with this exceptional food classic swedish meatballs recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!