Step-by-Step Guide to Make Any-night-of-the-week Pork and beef meatballs in a slow braised tomato sauce and pasta

Pork and beef meatballs in a slow braised tomato sauce and pasta.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pork and beef meatballs in a slow braised tomato sauce and pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pork and beef meatballs in a slow braised tomato sauce and pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. {Prepare 500 g of pork and beef meatballs.
2. {Make ready 2 sprigs of rosemary.
3. {Get 1 teaspoon of salt.
4. {Make ready 1 teaspoon of freshly ground pepper.
5. {Prepare 1 can of whole peeled tomatoes.
6. {Make ready 1 teaspoon of olive paste.
7. {Make ready 4 of garlic cloves, chopped.
8. {Make ready 1 of red onion, chopped.
9. {Get 1 tablespoon of butter.
10. {Get 1 tablespoon of extra virgin olive oil plus extra to add to pan.
11. {Make ready 1 cup of beef stock.
12. {Make ready 500 g of Fresh pasta to serve.
13. {Prepare 1 teaspoon of sugar.
14. {Take 1/4 cup of red wine.

Instructions to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes.
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar..
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce..
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine..
5. Serve with grated parmesan cheese..

So that's going to wrap it up for this special food pork and beef meatballs in a slow braised tomato sauce and pasta recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!