How to Prepare Any-night-of-the-week Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cavatappi in a meat sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cavatappi in a Meat Sauce is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Cavatappi in a Meat Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. {Take of beef meatballs see my recipes.
2. {Get of water to boil pasta.
3. {Make ready of salt to boil pasta.
4. {Get of extra virgin olive oil to boil pasta.
5. {Prepare of ground pork.
6. {Take of ground sirlion.
7. {Get of loose Italian sausage.
8. {Prepare of spaghetti sauce see my recipes.
9. {Prepare of salt for the meats.
10. {Get of feta cheese crumbled up.

Steps to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

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