How to Make Any-night-of-the-week Kofta & Veg Skewers / Meatballs and Veg Skewers:

Kofta & Veg Skewers / Meatballs and Veg Skewers:.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. {Prepare of 🌻For Meatball:.
2. {Prepare 1/2 kg of beef keema (beef mince) chicken / mutton / lamb.
3. {Get to taste of Salt.
4. {Make ready to taste of Red chilli powder.
5. {Prepare 1 tsp of Red chilli flakes.
6. {Take 1/2 tsp of Garam masala.
7. {Make ready 2 tsp of Roasted & grind cumin & coriander powder (zeera aur dhaniya).
8. {Make ready 2 tsp of Ginger& garlic paste.
9. {Prepare 1/2 tsp of Green chilli paste.
10. {Prepare 1 of Onion.
11. {Get 1 of Egg.
12. {Take 1/2 cup of Fresh bread crumbs.
13. {Make ready of 🌻For veg.
14. {Take of capsicums / bell pepper multicoloured cut into chunks.
15. {Take of Onion cut into chunks.
16. {Prepare of Tomatoes cut into chunks.
17. {Take of Lemon.
18. {Prepare of Wooden / metal skewers.

Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour..
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. Preheat a barbecue or griddle pan until very hot..
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred..
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita..

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