Easiest Way to Make Any-night-of-the-week Chicken Meatballs with Crunchy Lotus Root
Chicken Meatballs with Crunchy Lotus Root.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken meatballs with crunchy lotus root. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Meatballs with Crunchy Lotus Root is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken Meatballs with Crunchy Lotus Root is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken meatballs with crunchy lotus root using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatballs with Crunchy Lotus Root:
- {Get of Minced chicken.
- {Take of lotus root.
- {Take of Salt and pepper.
- {Prepare of Sliced white bread.
Instructions to make Chicken Meatballs with Crunchy Lotus Root:
- Cut the bread for the coating. First, cut each slice it into 3mm wide strips..
- Cut each strip again into two or 3 strips..
- Finely dice each strip, and place into a shallow dish..
- Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper..
- Place a meatball into the diced bread, and mold it while rolling it around in panko..
- This is how it should look..
- This amount yielded about 15-20 meat balls..
- Next, deep-fry at 180°C-190°C. It is ready once the panko have browned..
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