Steps to Make Quick Mozzarella pork meatballs over spaghetti

Mozzarella pork meatballs over spaghetti.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mozzarella pork meatballs over spaghetti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella pork meatballs over spaghetti is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Mozzarella pork meatballs over spaghetti is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella pork meatballs over spaghetti:

1. {Make ready 1 pack of lean minced pork.
2. {Make ready 2 of small onions finely diced.
3. {Prepare Half of teaspoon garlic powder.
4. {Take of Heaped teaspoon of French mustard.
5. {Prepare of Thyme.
6. {Get 1 inch of sliced sourdough bread of bread crumbs(can use crackers).
7. {Get Tin of tomatoes.
8. {Make ready of Spaghetti.
9. {Take of Black pepper.
10. {Prepare 2 cloves of garlic.
11. {Prepare of Mozzarella.
12. {Get of Olive oil.
13. {Get 1 of third flat teaspoon of salt.

Steps to make Mozzarella pork meatballs over spaghetti:

1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince..
2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix..
3. Roll into meatballs and brown in a sautee pan and then remove..
4. Add the rest of the onions, fresh garlic to the pan and soften..
5. Add tinned tomatoes and simmer for 10 mins..
6. Return the meatballs to the pan and simmer for 5 mins with lid on..
7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes..
8. Serve over spaghetti drizzled with olive oil..

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