Steps to Make Quick Homemade Meatballs in Creamy Sauce

Homemade Meatballs in Creamy Sauce.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, homemade meatballs in creamy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Meatballs in Creamy Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Homemade Meatballs in Creamy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Meatballs in Creamy Sauce:

1. {Get of A. Meatballs.
2. {Prepare 500 g of - 700g Minced meat.
3. {Get 1 C of - 1 1/2 C panko.
4. {Prepare 2 of eggs.
5. {Make ready 2 tsp of garlic powder.
6. {Take 2 tsp of chicken seasoning powder.
7. {Prepare 2 tbsp of parmesan cheese.
8. {Take 1 tsp of ground pepper.
9. {Prepare of Paprika (optional).
10. {Get of Chopped herbs (optional).
11. {Prepare of B. The Sauce.
12. {Get 1-2 tbsp of cooking oil.
13. {Make ready 1/3 C of thinly sliced button mushroom.
14. {Get 1/3 C of thinly sliced shiitake mushroom.
15. {Take 1 tsp of garlic powder.
16. {Take 1 tbsp of dark soy sauce.
17. {Make ready 1 tsp of sweet soy sauce.
18. {Get 1/2-1 tsp of ground pepper.
19. {Get 1-2 tsp of chicken seasoning powder or salt to taste.
20. {Get 1/2 C of full cream milk.
21. {Take 2 tsp of corn flour + 1/3 C water.

Steps to make Homemade Meatballs in Creamy Sauce:

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..

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