Recipe of Speedy Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta

Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:

1. {Take of turkey mince.
2. {Make ready of lemon zest.
3. {Prepare of lemon juice.
4. {Make ready of small bunch of thyme.
5. {Take of egg.
6. {Make ready of brown breadcrumbs.
7. {Prepare of white onion.
8. {Take of chopped garlic.
9. {Make ready of white wine.
10. {Make ready of smoked paprika.
11. {Get of tinned tomatoes.
12. {Take of tomato purée.
13. {Prepare of Olive oil.
14. {Make ready of Salt and pepper.
15. {Get of cooked whole grain pasta.

Steps to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:

1. Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix..
2. Form your individual meatballs and chill..
3. To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika..
4. Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken..
5. Finish with lemon juice and season to taste..
6. Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper..
7. Bake at 200 degrees for 10-12 minutes. Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil.

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