Recipe of Perfect Instant Pot Meatball Stew
Instant Pot Meatball Stew.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot meatball stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot Meatball Stew is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Instant Pot Meatball Stew is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Meatball Stew:
- {Get 16 ounces of frozen meatballs.
- {Take 1 of medium onion chopped.
- {Prepare 3 of celery ribs sliced.
- {Make ready 1 cup of carrots.
- {Prepare 3 of Russet potatoes peeled and diced.
- {Prepare 2 tsp of minced garlic.
- {Make ready 6 ounces of can tomato paste.
- {Take 3 Tablespoons of Worcestershire sauce.
- {Prepare 1/2 teaspoon of salt.
- {Get 1/2 teaspoon of pepper.
- {Get 1 teaspoon of Italian Seasoning.
- {Get 32 oz of beef broth.
Instructions to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined..
- Add the lid, set the valve to sealing. Set the pressure for 8 min..
- Do a quick release to release the pressure. Serve hot by itself and enjoy..
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