Recipe of Favorite Kufteh bozbash (stuffed meatball)

Kufteh bozbash (stuffed meatball). Made with a simple broth steeped with saffron and fresh mint, this traditional Azeri soup has delicate flavors. Chickpeas, chestnuts, and tender lamb-and-rice meatballs filled with dried fruit give it heartiness, and garnishes of radishes, scallions, and red onion add texture and crunch. Сумах, лук и мята обязательный ингредиент. Be sure to prepare a dish of Azerbaijani cuisine Kufta-Bozbash.

This is a classic Azerbaijani kufteh/kofte کوفته or meatballs. Usually people know about Italian or Swedish meatballs but they know less about Persian and Azerbaijani kufte meatballs. Kufta bozbash is a traditional Azerbaijani meatball soup.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kufteh bozbash (stuffed meatball). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Made with a simple broth steeped with saffron and fresh mint, this traditional Azeri soup has delicate flavors. Chickpeas, chestnuts, and tender lamb-and-rice meatballs filled with dried fruit give it heartiness, and garnishes of radishes, scallions, and red onion add texture and crunch. Сумах, лук и мята обязательный ингредиент. Be sure to prepare a dish of Azerbaijani cuisine Kufta-Bozbash.

To get started with this particular recipe, we must prepare a few components. You can cook kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Kufteh bozbash (stuffed meatball):

1. {Prepare 200 g of ground beef.
2. {Prepare 1/2 cup of cooked chickpeas.
3. {Make ready 1/3 cup of cooked rice.
4. {Make ready 2 tbsp of fresh chopped mint leaves or dried herbs.
5. {Take to taste of Salt – pepper.
6. {Prepare 4-5 of dried prunes and apricots, finely chopped.
7. {Make ready of Ingredients for broth.
8. {Make ready 2 tbsp of butter.
9. {Prepare 4-5 of baby potatoes.
10. {Make ready 1 of onion, finely chopped.
11. {Take of Salt – pepper.
12. {Get 1/2 tsp of turmeric.
13. {Prepare 2 tbsp of plain flour.

The essence of this soup is in the flavor of the köfte (meatballs). Ground meat (usually lamb) is mixed with finely chopped onions, rice, dried mint, and dried lime flowers. Küftə bozbaş) - Azerbaijani pea soup with meatballs. The preparation of this dish is typical of the peoples who survived the Turkic influence.

Steps to make Kufteh bozbash (stuffed meatball):

1. Pour cooked chickpeas in a blender and make it into a paste..
2. Add ground meat to chopped herbs, spices, rice and paste chickpeas.
3. And combine very well. Place meat mixture in the fridge for 30 minutes..
4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes..
5. Saute until softened..
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7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil..
8. Add potatoes..
9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball.
10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat..
11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes..
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13. Once kufteh is ready, serve it with broth, kufteh and potatoes..
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Kyufta served with a variety vegetable sauces, often composed of meat soups. Each meatball is stuffed with a small dried sour plum (available in Persian/Middle Eastern markets ), in part because sour fruits are believed to help Azerbaijani Meatball Soup (Kufte-Bozbash). You can choose to use any of the dried herbs I've listed below, using a combination or all if you have. 'Stuffed Meatballs', in Turkish 'İçli Köfte' is one of the most famous dishes of Antakya (Antioch) district of Hatay city. 'Stuffed Meatballs' is a very special dish that turns up at our tables mostly at family gatherings. KUFTA-BOZBASH Kufta is one of the most popular Azerbaijani national dishes. It is served as a first and a second course meal at the same time and made of ground lamb or beef formed into medium-sized balls.

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