Easiest Way to Prepare Award-winning Slow cooked Arrabbiata Meatballs

Slow cooked Arrabbiata Meatballs.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cooked arrabbiata meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow cooked Arrabbiata Meatballs is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Slow cooked Arrabbiata Meatballs is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. {Take of tinned chopped tomatoes.
2. {Make ready of chives.
3. {Get of red peppers.
4. {Make ready of water.
5. {Prepare of dried oregano.
6. {Take of crushed chilli flakes.
7. {Get of chicken stock cube.
8. {Make ready of pork sausage meat.
9. {Prepare of fennel seeds.
10. {Take of penoni regati pasta.

Steps to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..

So that's going to wrap it up with this exceptional food slow cooked arrabbiata meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!