Steps to Prepare Quick Easy Asian Glazed Meatballs

Easy Asian Glazed Meatballs.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, easy asian glazed meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Asian Glazed Meatballs is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Asian Glazed Meatballs is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. {Prepare 1/2 cup of hoisin sauce (oyster sauce may be substituted).
2. {Make ready 2 tbsp. of rice vinegar.
3. {Prepare 4 tsp of brown sugar.
4. {Make ready 1 tsp of garlic powder.
5. {Prepare 1 tsp of Sriracha chili sauce.
6. {Prepare 1/2 tsp of ground ginger.
7. {Take 1 package (12 ounces) of frozen fully cooked homestyle or Italian meatballs, thawed.
8. {Take of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.

Instructions to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice..

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