Simple Way to Make Ultimate My Chinese Meatballs in Teryaki Sauce

dont starve Food Recipes

17 Aug, 2021

My Chinese Meatballs in Teryaki Sauce.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my chinese meatballs in teryaki sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. My Chinese Meatballs in Teryaki Sauce is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:

{Prepare of Steak Mince or minced Pork (i am using beef).
{Prepare of Eggs.
{Get of fine breadcrumbs.
{Get of medium onion chopped small.
{Take of Chinese 5 Spice.
{Prepare of Grated Ginger.
{Prepare of Garlic cloves mashed.
{Make ready of Flour save some for rolling the beef balls in.
{Make ready of Teryaki Sauce.
{Take of Soy Sauce.
{Prepare of Water.
{Prepare of Ginger grated.
{Prepare of garlic crushed.
{Get of Honey.
{Make ready of Cornstarch.

Steps to make My Chinese Meatballs in Teryaki Sauce:

Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling.
.
.
.
Make sure its well mixed. Then roll the mince into little balls with a little flour..
Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes.
Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes.
While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little.
When the meatballs are done add them to a deep dish and pour over the warmed up sauce.

So that's going to wrap this up for this special food my chinese meatballs in teryaki sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!