Simple Way to Make Favorite Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Lamb Meatball & Root Vegetable Stew with Drop Biscuits.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. {Prepare of ~For the meatballs.
2. {Make ready of ground lamb.
3. {Take of Panko bread crumbs.
4. {Make ready of milk.
5. {Get of large egg.
6. {Prepare of dried marjoram.
7. {Get of salt.
8. {Prepare of dried oregano.
9. {Get of garlic powder.
10. {Take of onion powder.
11. {Make ready of ~For the stew base.
12. {Prepare of large carrots.
13. {Prepare of large parsnips.
14. {Make ready of large turnips.
15. {Get of medium onion.
16. {Prepare of unsalted butter.
17. {Get of flour.
18. {Make ready of beef broth.
19. {Get of can crushed tomatoes.
20. {Make ready of balsamic vinegar.
21. {Take of sugar.
22. {Prepare of worcestershire sauce.
23. {Prepare of Additional salt & pepper.
24. {Prepare of red pepper flakes (optional).
25. {Make ready of ~For the biscuits.
26. {Prepare of flour.
27. {Make ready of sugar.
28. {Get of baking powder.
29. {Get of baking soda.
30. {Make ready of salt.
31. {Make ready of milk.
32. {Prepare of mayonnaise.

Steps to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray..
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done..
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces)..
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes..
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often..
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again)..
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl..
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center)..
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes..

So that is going to wrap this up for this special food lamb meatball & root vegetable stew with drop biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!