Recipe of Ultimate Chipolata and meatball bolognese

Chipolata and meatball bolognese.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chipolata and meatball bolognese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chipolata and meatball bolognese is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chipolata and meatball bolognese is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chipolata and meatball bolognese:

1. {Make ready of Meatballs.
2. {Get 150 g of minced beef.
3. {Prepare 1 of small egg.
4. {Take 2 tbsp of fresh parsley.
5. {Make ready 1 of garlic clove.
6. {Take 2 tbsp of parmesan cheese.
7. {Get of Spaghetti bolognese.
8. {Prepare 250 g of spaghetti.
9. {Get 130 g of chipolata sausage.
10. {Get 1 of small onion, finely chopped.
11. {Take 3 of garlic cloves.
12. {Prepare 1/2 of red bell pepper, finely chopped.
13. {Prepare 1 tsp of ground chilli flakes.
14. {Get 1 tsp of smoked paprika.
15. {Prepare 1 tbsp of dried oregano.
16. {Prepare 1 tbsp of fresh basil, finely chopped.
17. {Take 140 g of tomato puree.
18. {Get 1/2 (1 tin) of chopped tomatoes.
19. {Prepare 1/3 cup of red wine.
20. {Take 1 tsp of honey.
21. {Prepare 1 tbsp of water.
22. {Make ready to taste of Salt and pepper.
23. {Prepare to taste of Parmesan cheese.

Instructions to make Chipolata and meatball bolognese:

1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls..
2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat..
3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water..
4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously..
5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily..
6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente..
7. Serve with parmesan and enjoy..

So that's going to wrap this up with this exceptional food chipolata and meatball bolognese recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!