How to Prepare Perfect Spaghetti In Meatball And Chinese Sausage Broth

Spaghetti In Meatball And Chinese Sausage Broth.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti in meatball and chinese sausage broth. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti In Meatball And Chinese Sausage Broth is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti In Meatball And Chinese Sausage Broth is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:

1. {Prepare 1 tbsp of oil.
2. {Take 10 small of store bought any meatball.
3. {Take 1 stick of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
4. {Make ready 1 tsp of each of dice garlic,shallot and ginger.
5. {Get 3 large of thinly slice dried shitake mushrooms.
6. {Take 150 grams of Spaghetti.
7. {Get 4 cup of choy sum or any green vegetables.
8. {Take of STOCK OPTION.
9. {Make ready 500 ml of any stock.

Steps to make Spaghetti In Meatball And Chinese Sausage Broth:

1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
3. Add seasoning and and simmer for another 1 minutes then serve.
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