How to Prepare Perfect Slow cooked Pork Meatball Pasta bake

Slow cooked Pork Meatball Pasta bake.

Slow cooked Pork Meatball Pasta bake

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, slow cooked pork meatball pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooked Pork Meatball Pasta bake is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Slow cooked Pork Meatball Pasta bake is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:

  1. {Make ready 260 g of sausage meat (approx. 4 thick good quality sausages).
  2. {Prepare 15 g of dried porcini mushrooms.
  3. {Make ready 130 g of cherry tomatoes.
  4. {Prepare 1 of medium pepper.
  5. {Prepare 15 g of ginger.
  6. {Get 1 of chicken stock cube.
  7. {Get 1 of medium celery.
  8. {Get 3 cloves of garlic.
  9. {Take 1 tsp of fennel seeds.
  10. {Prepare 2 tbsp of soy sauce.
  11. {Get 1 of medium courgette.
  12. {Prepare 125 g of wholewheat fusilli pasta.
  13. {Get 40 g of mature cheddar cheese.

Steps to make Slow cooked Pork Meatball Pasta bake:

  1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side..
  2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side..
  3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker..
  4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms)..
  5. Place on the lid and cook on low for 7 hours..
  6. Pre heat an oven to 180°C.
  7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on..
  8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese..
  9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned..

So that's going to wrap it up for this exceptional food slow cooked pork meatball pasta bake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url