How to Prepare Award-winning Round and Cute Hatcho Miso Quail Egg Meatballs For Bento
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, round and cute hatcho miso quail egg meatballs for bento. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- {Take 10 of Quail eggs (hard boiled).
- {Prepare 100 grams of Ground meat - beef and pork mix.
- {Get 60 grams of Lotus root.
- {Prepare 2 tbsp of ◆Hatcho miso.
- {Prepare 1 tsp of ◆Sugar.
- {Take 1 tsp of ◆Ketchup.
- {Take 1 tsp of ◇Katakuriko.
- {Take 1 dash of ◇Grated ginger.
- {Make ready 1 pinch of ◇Black pepper.
- {Prepare 1 dash of ◇Sansho spice powder.
Instructions to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Grate 2/3 of the lotus root, and finely mince the remaining portion..
- In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well..
- Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls..
- Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides..
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