Easiest Way to Make Speedy Meatballs, Rich Tomato sauce with Garlic Spaghetti

Meatballs, Rich Tomato sauce with Garlic Spaghetti.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. {Make ready 500 g of pack lean steak mince.
2. {Get of Dried Oregano.
3. {Prepare of Dried Basil.
4. {Prepare of Dried Thyme.
5. {Prepare Leaf of Bay.
6. {Make ready of Black pepper.
7. {Make ready 2 tins of Plum tomatoes, chopped.
8. {Prepare 1 of red pepper from a jar of roasted peppers, finely chopped.
9. {Prepare 5 of sun-dried tomatoes, finely chopped.
10. {Make ready 1 of onion, finely chopped.
11. {Get 6 cloves of Garlic, macerated or finely chopped.
12. {Take 60 g of Spaghetti or other pasta per person.
13. {Make ready of Garlic Oil.
14. {Take of Rapeseed Oil.
15. {Take of Salt.
16. {Take of Black Pepper.

Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan..
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out..
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed..
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!.

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