Steps to Prepare Award-winning One-Pot Tomato Pasta with Fennel Sausage Meatballs

One-Pot Tomato Pasta with Fennel Sausage Meatballs.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. {Get of whole tomatoes (400 g).
2. {Get of penne or other short pasta (2 servings).
3. {Make ready of onion, sliced thin.
4. {Take of garlic.
5. {Get of dried red chili or 1/2 tsp cayenne (optional).
6. {Prepare of salt.
7. {Take of grated Parmesan or other hard cheese.
8. {Prepare of [Fennel Sausage].
9. {Make ready of fatty ground pork (about 200 g).
10. {Get of small clove garlic, minced.
11. {Get of fennel seeds, lightly ground.
12. {Get of black peppercorns, crushed.
13. {Take of salt.
14. {Prepare of paprika powder.
15. {Take of red wine (optional).
16. {Get of cooking oil.

Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now..
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft..
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula..
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil..
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta..
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot..
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned..
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce..
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees..

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