Simple Way to Prepare Homemade Not Really 'Swedish' Meatballs

dont starve Food Recipes

30 Jul, 2021

Not Really 'Swedish' Meatballs.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, not really 'swedish' meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not Really 'Swedish' Meatballs is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Not Really 'Swedish' Meatballs is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Not Really 'Swedish' Meatballs:

{Prepare of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
{Take of MEATBALLS.
{Take of ground beef.
{Get of ground pork.
{Take of onion.
{Make ready of finely chopped bread crumbs.
{Make ready of parsley.
{Take of salt (I use season salt).
{Take of black pepper.
{Get of garlic minced, or 1/2 teaspoon garlic powder.
{Make ready of worcestershire sauce.
{Take of egg.
{Prepare of milk.
{Take of cooking oil.
{Take of GRAVY.
{Make ready of flour.
{Take of salt.
{Get of garlic powder.
{Take of pepper.
{Take of paprika.
{Prepare of water or broth.
{Take of sour cream.

Instructions to make Not Really 'Swedish' Meatballs:

combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
shape into meatballs the size of walnuts..
brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
pour over meatballs..
cover and cook on low for 5 hrs..
can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
**** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..

So that is going to wrap it up for this special food not really 'swedish' meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!