Simple Way to Make Speedy Leftover Swedish Meatball Bake
Leftover Swedish Meatball Bake.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, leftover swedish meatball bake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Leftover Swedish Meatball Bake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Leftover Swedish Meatball Bake is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Swedish Meatball Bake:
- {Prepare of extra wide egg noodles.
- {Get of Salt for boiling water.
- {Take of margarine OR butter.
- {Prepare of black pepper.
- {Take of onions, sliced.
- {Take of Swedish meatball sauce.
- {Take of Swedish meatballs.
- {Get of Swiss cheese, sliced.
- {Make ready of Olive oil cooking spray.
Steps to make Leftover Swedish Meatball Bake:
- Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot.........
- On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes........
- Place egg noodles into a large baking pan that has been coated with olive oil cooking spray.......
- Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently........
- Add your sliced Swiss cheese on top.........
- Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted........
- Serve and enjoy 😉!.
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