How to Make Speedy Spinach and Meatballs pasta
Spinach and Meatballs pasta.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spinach and meatballs pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Meatballs pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Spinach and Meatballs pasta is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spinach and meatballs pasta using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Meatballs pasta:
- {Take 300 g of pasta.
- {Make ready 750 g of beef mince.
- {Get 500 g of frozen chopped spinach.
- {Take 1 of onion, chopped.
- {Take 3 of garlic cloves, minced.
- {Take of Fresh coriander leaves, chopped.
- {Prepare of Salt.
- {Take of Pepper.
- {Get 1.5 cups of cream.
- {Take 3 tbsp of sour cream.
- {Prepare of Mozzarella cheese.
- {Get of Cheddar cheese.
- {Prepare of Parmesan cheese.
Steps to make Spinach and Meatballs pasta:
- Boil the pasta with salt, oil, and mixed herbs.
- Add spices you usually use for meatballs to the beef mince then shape mixture into small balls and either grill or fry.
- Fry the onion, garlic, and coriander leaves together in a pan. Then add the spinach and mix. Then add the spices, creams, and the cheeses and leave to thicken..
- Add the meatballs and pasta and mix. You can add some of the pasta water if you feel the mixture is too thick..
So that's going to wrap it up for this special food spinach and meatballs pasta recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!