Recipe of Ultimate Polpette in sugo - meatballs in a tomato sauce
Polpette in sugo - meatballs in a tomato sauce.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, polpette in sugo - meatballs in a tomato sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Polpette in sugo - meatballs in a tomato sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Polpette in sugo - meatballs in a tomato sauce is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:
- {Make ready of For the meatballs:.
- {Take 250 g of or so of mince.
- {Prepare 250 g of or so of sausage meat.
- {Get 1 of egg.
- {Prepare of Sprinkle of breadcrumbs.
- {Take of Sprinkle of Parmesan.
- {Get of Fresh parsley.
- {Prepare to taste of Salt and pepper.
- {Take of For the sauce:.
- {Get 1-2 cloves of garlic.
- {Take of Small tin of tomatoes.
- {Make ready of Fresh basil.
- {Get of Olive oil.
- {Get to taste of Salt and pepper.
Steps to make Polpette in sugo - meatballs in a tomato sauce:
- Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook.
- Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked..
- Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste.
- Take out the meatballs.
- Serve with mash if you fancy and pour the sauce on top of the meatballs :).
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