Recipe of Super Quick Homemade France/Italie meat balls

France/Italie meat balls.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, france/italie meat balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

France/Italie meat balls is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. France/Italie meat balls is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have france/italie meat balls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make France/Italie meat balls:

1. {Prepare 2 of breast of chicken.
2. {Get 2 pieces of hard bread.
3. {Get 1 of egg.
4. {Make ready 1 of small baunch of parsil.
5. {Take 1/2 of a tea spoon of garlic mashed.
6. {Prepare 10 of dried tomatoes.
7. {Get of pepper.
8. {Get 1 glass of milk.
9. {Get 1/2 of a ball of Mozzarela.
10. {Get 3 of table spoon of Sunflower oil.
11. {Take 1 of egg.
12. {Take 3 of table spoon of flour.

Instructions to make France/Italie meat balls:

1. Heat the milk. Cut the bread into a small piece, then let it soak in the milk until all the milk is absorbed and the bread completely soft..
2. In the robot chop chicken and parsley..
3. In a bowl combine the soaked bread, the chicken, the garlic mashed, the salt and the pepper..
4. Roughly chop the dried tomatoes, then add them to the preparation..
5. Cut the diced mozarella..
6. Make a ball with the preparation, insert a piece of mozarela and close the ball..
7. Pass each ball in the beaten egg and then in the flour...
8. Heat the butter and oil together, then gently place each ball in the pan and cook over medium heat for 5 minutes on each side..
9. Serve with a salad of mache or rocket with some black olives..

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