Recipe of Perfect Giouvarlakia (rice meatballs)

Giouvarlakia (rice meatballs).

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, giouvarlakia (rice meatballs). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Giouvarlakia (rice meatballs) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Giouvarlakia (rice meatballs) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have giouvarlakia (rice meatballs) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Giouvarlakia (rice meatballs):

1. {Prepare 500 g of ground beef.
2. {Make ready 6 tbsp of short-grain white rice.
3. {Get 1 of medium onion, grated.
4. {Get 1 handful of chopped parsley.
5. {Take 2 of eggs.
6. {Make ready of salt.
7. {Make ready of pepper.
8. {Prepare 1/2 tsp of ground cumin.
9. {Make ready 2 of medium lemons.
10. {Prepare 1/2 cup of olive oil.

Instructions to make Giouvarlakia (rice meatballs):

1. In a bowl, place the mince, 2-3 pinches of salt, pepper, the cumin, the rice, the grated onion, the chopped parsley and one of the eggs..
2. Mix well, and let rest for half an hour in the fridge..
3. In a large pot, bring water to the boil, with salt and the oil..
4. Roll the mince mixture into medium sized balls, and place them into the boiling water.  Let simmer over medium heat for 25 minutes..
5. Lower the heat.  In a bowl beat the second egg and add the juice of the lemons, while continuing to beat.  Ladle a little of the hot soup into the egg mixture, gently and while continuing to beat it..
6. Having warmed the egg mixture, pour it into the soup pot, stirring gently, and raise the heat to medium.  Let cook for 5 minutes, and serve..

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