Easiest Way to Prepare Award-winning Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. {Take of pork meatballs.
2. {Make ready of caramelised onion chutney or marmalade.
3. {Take of vegetable stock.
4. {Get of red apples, thickly diced.

Instructions to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned.
2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened.
3. Serve with mashed potato or boiled rice.

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