Recipe of Homemade Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. {Get of ● For The Meatballs [halved].
2. {Make ready of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. {Get of ● For The Sauce & Seasonings.
4. {Prepare 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. {Get 1/4 Cup of Fresh Grated Parmesan Cheese.
6. {Get 1/3 Cup of Chopped Basil Leaves.
7. {Make ready 3 Dashes of Pepper Flakes.
8. {Get 1 of LG Bay Leaf.
9. {Prepare 1/4 tsp of Dried Italian Seasoning.
10. {Prepare 1/4 tsp of Fresh Oregano Leaves [minced].
11. {Make ready 2 Dashes of Dried Fennel Seeds.
12. {Take to taste of Fresh Ground Black Pepper.
13. {Take 1/4 tsp of Celery Salt.
14. {Get 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. {Take of ● For The Vegetables & Fruits.
16. {Prepare 1 of Medium Firm Tomato [chopped].
17. {Get 1/2 of LG White Onion [chopped].
18. {Get 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. {Get 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. {Prepare 5 Cloves of Fresh Garlic [smashed & fine minced].
21. {Make ready 1 Stalk of Fresh Celery [thin sliced & minced].
22. {Get 1 Can of LG Black Olives [drained & halved].
23. {Prepare 1 Cup of Fresh Sliced Mushrooms.
24. {Prepare 1 of LG Jalapeño [de-seeded & minced].
25. {Take 1/3 Cup of Dehydrated Onions.
26. {Get of ● For The Bread Options [toasted].
27. {Take as needed of LG Fresh Hogie Rolls.
28. {Get as needed of LG Fresh Lobster Rolls.
29. {Take as needed of Softened Garlic Herb Butter.
30. {Make ready of ● For The Sides/Options [as needed].
31. {Prepare of Smoked Provolone Cheese [room temp].
32. {Take of Grated Mozzarella Cheese [room temp].
33. {Make ready of Shaved Parmesan Cheese [room temp].
34. {Prepare of Fine Minced Fresh Parsley [chilled].
35. {Get of Fine Shreadded Lettuce [chilled].
36. {Get Slices of Fresh Tomato [chilled].
37. {Prepare of Thin Sliced Red Onions [chilled].
38. {Get of Your Favorite Hot Sauce [shaken & chilled].
39. {Take of Pickled Yellow Pepperoncinis [chilled].
40. {Prepare of Pickled Jalapeño Peppers [chilled].

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

So that's going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!