How to Make Award-winning Spaghetti Cupcakes with Meatball

Spaghetti Cupcakes with Meatball.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, spaghetti cupcakes with meatball. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spaghetti Cupcakes with Meatball is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spaghetti Cupcakes with Meatball is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Cupcakes with Meatball:

1. {Prepare of ingredients.
2. {Take of For the spaghetti nests:.
3. {Take 300 g of cooked spaghetti.
4. {Get 2 of large eggs.
5. {Prepare 50 g of cheese grated.
6. {Get of For the meatballs:.
7. {Make ready 200 g of beef mince.
8. {Prepare 1 of egg beaten.
9. {Prepare 30 g of breadcrumbs.
10. {Prepare 1 tbsp of chopped parsley.
11. {Take of Salt and freshly ground pepper.
12. {Prepare 250 g of passata.
13. {Get of To serve:.
14. {Make ready of Chopped parsley.
15. {Get of Grated parmesan.
16. {Take of instructions.
17. {Get of Preheat your oven to 180C Fan.

Steps to make Spaghetti Cupcakes with Meatball:

1. Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside.
2. Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes..
3. Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve..

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