Steps to Prepare Super Quick Homemade Giouvarlakia Meatball Soup

Giouvarlakia Meatball Soup.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, giouvarlakia meatball soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Giouvarlakia Meatball Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Giouvarlakia Meatball Soup is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook giouvarlakia meatball soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Giouvarlakia Meatball Soup:

1. {Make ready of beef mince.
2. {Make ready of onion (grated).
3. {Take of garlic.
4. {Take of calrose rice (οr short grain).
5. {Prepare of parsley (chopped).
6. {Take of egg whites.
7. {Take of olive oil.
8. {Make ready of salt.
9. {Prepare of pepper.
10. {Prepare of lt water.
11. {Take of carrot.
12. {Get of potatoes.
13. {Make ready of salt.
14. {Take of olive oil.
15. {Get of Egg-lemon sauce.
16. {Take of egg yolks.
17. {Prepare of cornstarch.
18. {Get of lemon juice (about 2 lemons).

Instructions to make Giouvarlakia Meatball Soup:

1. In a bowl mix the meat, rice, onion, garlic, parsley, olive oil, salt and paper until incorporated..
2. Scoop small portions of the mixture and shape it into small meatballs..
3. In a large pot bring the water to a boil, add the carrot, potatoes, salt, olive oil and the meatballs, and simmer for 40 minutes..
4. Egg-lemon Sauce: Add the egg yolks, cornstarch and lemon juice in a bowl, and whisk them very well (you may also use a small blender)..
5. Add a ladle of hot soup to the bowl while whisking constantly until frothy..
6. Pour the egg-lemon sauce to the soup and mix gentle for a minute..

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