How to Make Super Quick Homemade One-Pot Tomato Pasta with Fennel Sausage Meatballs
One-Pot Tomato Pasta with Fennel Sausage Meatballs.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- {Take of whole tomatoes (400 g).
- {Make ready of penne or other short pasta (2 servings).
- {Make ready of onion, sliced thin.
- {Prepare of garlic.
- {Get of dried red chili or 1/2 tsp cayenne (optional).
- {Make ready of salt.
- {Get of grated Parmesan or other hard cheese.
- {Prepare of [Fennel Sausage].
- {Get of fatty ground pork (about 200 g).
- {Make ready of small clove garlic, minced.
- {Make ready of fennel seeds, lightly ground.
- {Get of black peppercorns, crushed.
- {Make ready of salt.
- {Prepare of paprika powder.
- {Take of red wine (optional).
- {Take of cooking oil.
Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now..
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft..
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula..
- Pour in 1 cup of water and toss in the red chili. Bring to a boil..
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta..
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot..
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned..
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce..
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees..
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