Step-by-Step Guide to Prepare Ultimate Cavatappi in a Meat Sauce
Cavatappi in a Meat Sauce.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cavatappi in a meat sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cavatappi in a Meat Sauce is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- {Prepare 3/4 pounds of beef meatballs see my recipes.
- {Prepare 3 quarts of water to boil pasta.
- {Make ready 1 tablespoon of salt to boil pasta.
- {Make ready 2 tablespoons of extra virgin olive oil to boil pasta.
- {Take 1-1/4 pounds of ground pork.
- {Prepare 1 pound of ground sirlion.
- {Get 1/2 pound of loose Italian sausage.
- {Prepare 2 quarts of spaghetti sauce see my recipes.
- {Take To taste of salt for the meats.
- {Take To taste of feta cheese crumbled up.
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.
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