Step-by-Step Guide to Prepare Any-night-of-the-week Low calorie Turkey meatball soup
Low calorie Turkey meatball soup.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low calorie turkey meatball soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Low calorie Turkey meatball soup is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Low calorie Turkey meatball soup is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low calorie Turkey meatball soup:
- {Make ready 8 oz of ground turkey.
- {Get 1/4 cup of all-purpose flour.
- {Make ready 4 tbsp of onion powder.
- {Make ready 4 tbsp of garlic powder.
- {Make ready 2 tbsp of Italian seasoning.
- {Get 2 tbsp of parsley flakes.
- {Get 1 tsp of essence of emeril.
- {Prepare 4 of small new potatoes diced.
- {Prepare 15 of baby diced carrots.
- {Take 1 cup of diced celery.
- {Take 1/2 cup of yellow onions.
- {Prepare 1 can of stewed tomatoes.
- {Take 1 container of low sodium chicken broth.
- {Make ready 1 cup of baby spinach chopped.
- {Take 1 tbsp of olive oil.
- {Prepare 2 tbsp of knorr chicken Bouillon seasoning.
- {Prepare to taste of Salt and pepper.
- {Prepare of 2cups of water.
Instructions to make Low calorie Turkey meatball soup:
- In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside..
- In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!.
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