Step-by-Step Guide to Make Super Quick Homemade Chickpea meatballs
Chickpea meatballs.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chickpea meatballs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea meatballs is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chickpea meatballs is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea meatballs using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea meatballs:
- {Prepare 4 Tbls of olive oil.
- {Prepare 1 of large egg.
- {Make ready 1/4 cup of rolled oats.
- {Prepare 1/3 Tbls of hemp seed (or flax seed).
- {Prepare 1/2 cup of nutritional yeast (or Parmesan cheese).
- {Prepare 1/2 cup of walnuts.
- {Get to taste of Fresh basil.
- {Get to taste of Red pepper flakes.
- {Get to taste of Sea salt.
- {Prepare to taste of White pepper.
- {Make ready 1 can (15.5 oz) of chickpeas.
- {Take 4 Tbls of olive oil.
- {Make ready 1/4 cup of chopped onion.
Instructions to make Chickpea meatballs:
- Sauté onion and garlic in saucepan with olive oil until slightly browned..
- When onion is finished being sautéed, add all ingredients to a mixing bowl or food processor. Process until entire mix is thick and fully chopped together..
- Add olive oil to saucepan and heat up on medium heat. Roll mixture into 1 - 1.5 inch balls. Place in heated oil and turn until browned on all sides. (Be Careful not to break them apart when you turn them as they will be a little fragile until cooking is complete).
- Serve over spaghetti or spaghetti squash with some marinara. Enjoy..
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