Step-by-Step Guide to Make Homemade Lamb meatballs with green beans and warm Moroccan salad, for 2
Lamb meatballs with green beans and warm Moroccan salad, for 2.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, lamb meatballs with green beans and warm moroccan salad, for 2. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have lamb meatballs with green beans and warm moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- {Take of lamb meatballs.
- {Prepare of green beans.
- {Take of butter.
- {Take of ground black pepper.
- {Make ready of pre-cooked couscous, bulgur wheat or quinoa..
- {Get of pita breads.
Steps to make Lamb meatballs with green beans and warm Moroccan salad, for 2:
- Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
- While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
- When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
- Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
- Serve with a warmed pita bread..
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