Simple Way to Prepare Favorite Juicy meatballs
Juicy meatballs.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, juicy meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Juicy meatballs is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Juicy meatballs is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook juicy meatballs using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juicy meatballs:
- {Take 1 lb of ground beef.
- {Get 1/2 lb of ground pork.
- {Prepare 1/2 lb of ground veal.
- {Make ready 2 clove of garlic, minced.
- {Prepare 1 cup of freshly grated romano or parmesan cheese.
- {Get 1 1/2 tbsp of chopped cilantro (or parsley).
- {Prepare 2 of eggs.
- {Prepare 2 cup of italian bread, crusts removed, torn into pieces.
- {Get 1 1/4 cup of buttermilk or milk.
- {Make ready 1 of salt and ground black pepper to taste.
Steps to make Juicy meatballs:
- Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray..
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper..
- Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste..
- Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs..
- Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!.
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